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Peanut butter (also known as peanut paste) is a food paste made primarily from ground roasted peanuts, with or without added oil. It is popular primarily in Canada, the United States, South America, Mexico, Central America,[1] Australia, the United Kingdom,[1] South Africa, Papua New Guinea, New Zealand, The Bahamas, North Africa, The Netherlands,[1] the Philippines[2] and Saudi Arabia.[1] It is also manufactured in some emerging markets. Similar peanut pastes are popular in various cultures. In South Indian cooking, additional chillies are used to make a spicy variant of peanut paste. In Andhra Pradesh, India cooking, peanut paste has been quite popular for centuries where peanuts are ground along with other ingredients. Various nut butters are also made from other nuts. Modern peanut butter was created by Dr. John Kellogg in 1890 as protein source for patients lacking the ability to chew.[3]
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